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Earth Ethics Fall 2006, Vol. 14(2)

 

TABLE OF CONTENTS

Food and Faith, by Michael Schut

The Sacred Foods Project, by Richard M. Clugston

Reflections on the June 2006 Sacred Foods Conference, by Dieter T. Hessel

25 Ways to Be a Good Steward of Creation, by Mary Hendrickson

UC Santa Cruz's Food Systems' Working Group Helps Drive Statewide Farm-to-College Initiative, by Tim Galarneau

University of New Hampshire: Many Ways to a Sustainable Food System, by Tom Kelly and Elisabeth W. Farrell

Portland State University Initiates a Sustainable Food Program, by Jennifer Allen and Wynn Calder

GUIDELINES AND CERTIFICATION: A FORUM
Fair Trade Certification Overview
Five Ethical Principles to Guide What We Should Eat
Humane Eating and the Three Rs
Certified Humane Raised and Handled Label
The Food Alliance Guiding Principles
USDA Organic
The University of California System's Proposed Sustainable Food Guidelines

Core Farm Bill Priorities, by the Farm and Food Policy Project

Opportunities to Weaken CAFOs Through Environmental, Health and Subsidy Initiatives in the 2007 Farm Bill, by Richard M. Clugston, Wynn Calder, and Molly Anderson

Below Cost-Feed Crops, by Dennis Olson

Animals and People First: Why Good Animal Welfare is Important for Feeding People, for Trade and for the Future, by Michael Appleby

Resources on Industrial Agriculture and Humane Sustainable Food Systems View Resources here by PDF file

 
 

 

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